THE BEST SIDE OF FROZEN CHICKEN

• Dry the Pores and skin: You will get the crispiest pores and skin if you totally dry the fowl before inserting it from the oven. Our Check Kitchen area endorses using paper towels.If you’ve never tried out cooking a Cornish hen ahead of, this is a great area to start. They’re genuinely just small chickens, plus they happen to fit beautifull